Tricia Spaziani is a down-home, modern day hostess and self-taught chef. She serves up old style hospitality, great food, and good fun. The proud mom of 13 rescue dogs, every meal she cooks is witnessed by her keenly observant pack.
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Part of becoming more aware of my surroundings is realizing that I was eating unconsciously and barely tasting my food. After a loss in my life I became aware of honoring myself by creating attractive and healthy food.
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